Dinner

Open Daily

Reservations Encouraged

5pm - 10pm

Soups & Salads

CAESAR SALAD

Little Gem / Parmigiano-Reggiano / Brioche Croutons

CHOPPED SALAD

Greens / Dates / Almonds / Citrus / Cauliflower / Ginger Turmeric Dressing (V, GF, N)

CLAM CHOWDER AU GRATIN

Pancetta / Potato & Cheddar Lid

TOMATO SOUP

Cashew Cream / Olive Oil / Chives (V , GF, N)

Shared Plates & Pastas

STONE FRUIT & HEIRLOOM TOMATO PANZANELLA

Tutti Fruity Farms Heirloom Tomatoe / Farmers Market Stone Fruit / Stracciatella Cheese / Brioche Croutons / Pickled Onion (VG)

BABY RED TOMATO & BURRATA

Basil / Pesto Drizzle / Pine Nut / Sourdough Toastette (VG , N)

CRAB CAKE

Jumbo Lump Crab / Aioli / Frisée

MUSSELS SCARPETTA

Mussels / Spanish Chorizo / Dipping Broth / Sourdough Toast

FUSILLI ALLA VODKA

‘Nduja / Calabrian Chiles / Vodka Sauce

SHORT RIB & MUSHROOM PAPPARDELLE *

Braised Short Rib / Wild Mushroom Soffritto / Crème Fraiche / Parmigiano-Reggiano

Sides & Vegetables

SUMMER CORN

Corn Pudding / Brentwood Corn / Chicken Jus / Maitake Mushroom / Pasilla Pepper / Queso Fresco (GF)

BRUSSELS SPROUTS

Avocado / Toasted Pecans / White Balsamic / Cashew Butter (V , GF , N)

LEMON HERB BROCCOLINI

Preserved Lemon / Sautéed Garlic / Cashew Butter / Chili flake (V , GF , N)

JOEL ROBUCHON MASHED POTATOES

Butter / Cream / Salt (VG , GF)

Proteins

SEARED SCALLOPS

Summer Corn / Maitake Mushroom / Chicken Jus

GRILLED WHOLE FISH

Chimichurri / Charred Lemon / Greens (GF)

ORA KING ROASTED SALMON

Arugula Salad / Peppadew Pepper (GF)

ROASTED JIDORI 1/2 CHICKEN

Chicken Jus / Garlic Sauce / Pickled Turnip / Flatbread

16oz TOMAHAWK PORK CHOP CHAR SIU (Limited Availability)

Chinese BBQ Rub / Cucumber Salad (GF)

8oz FILET MIGNON

Pommes Purée / Broccolini / Red Wine Demi

16oz PRIME NEW YORK STRIP LOIN

House Made Steak Sauce / Sliced To Share (GF)

28oz PRIME RIBEYE STEAK

30 Day Dry Aged / Bone-in / Sliced To Share (GF)

For groups of 6 or more, 20% gratuity will be added to the bill

VG = Vegetarian
V = Vegan
N = Contains Nuts
GF = Gluten Free
* = House Favorite

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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